garlic butter pasta
Meanwhile make the butter this is a big batch to make good use of your time and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter finely grate over the zest of ½ a lemon finely chop and add the parsley stalks and all the cayenne and a pinch of salt then mix it all together.
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Add garlic and saute 30 seconds.
. Pour butter mixture over shrimp in baking dish season with SP and red pepper flakes toss shrimp then spread into an even layer. Melt butter in a small saucepan over low heat. We would like to show you a description here but the site wont allow us. Alternately melt butter with garlic in a small microwave safe dish in microwave.
Stir lemon juice into butter mixture.
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